A taste of things to come …. ???

Edmonton fall

Not only have the temperatures plummeted below freezing for the best part of the last 2 weeks, but we’ve also had our first few snow dumps unseasonably early.  It may only be mid October, but life in the most northerly city across North America has had us hunting out our woolies, gloves, hats, scarves and snow pants much earlier than usual.  Not only that, tools have had to be commissioned and the snow shovel has been pressed into service to remove the accumulation of snow on the drive and pavement – serious stuff indeed.  Maybe it’s a freak weather event which with any luck, may disappear later this week – but there’s no escaping the certainty that by the middle of next month it’ll be here to stay and won’t disappear till next May.  Brrrrr ……..

Canada white house

On the plus side, the snow slopes are getting excited.  Last year, everything had to be delayed by a few weeks as the snow was later than usual – this year, Mother Nature is making up for it and with this early blast there may be chance to get some early season skiing or cross-country skiing underway. Let’s hope so.

Last week, in amidst all this excitement, Canadians celebrated Thanksgiving – our second one since our arrival.  A year ago, I embraced the festivities with attempting to emulate a ‘typical’ Canadian thanksgiving meal – roast turkey and all the trimmings.  For those that remember, (and should you wish to relive the event, click here), we discovered to our detriment that a dish entitled ‘candied yams’ which we took to be dessert, should’ve actually been an accompaniment to the savoury main course.  We’ve mastered many elements to living in Canada, but this whole mixing of savoury and sweet together has us foxed each and every time.  With this in mind, I thought we’d better play safe so asked my many Canadian friends for a dessert recommendation.  ‘Pumpkin Pie’ was the resounding cry – so procure one I did.ThanksgivingNow imagine the scene ….. it’s snowing outside, we’re 4cm deep in snow and are heartily enjoying our roast dinner.   To be honest, it was only the lack of ‘Jingle Bells’ resonating from the speakers and you would’ve been mistaken for thinking it Christmas dinner.  Anyhow, back to dessert ….. husband and kids all declared their enthusiasm to try the pumpkin pie, and were looking forward to this with anticipation.  Even the cat appeared from her bed – lacking in some of her senses now she’s at the ripe old age of 21, but her sense of smell is still functioning perfectly and the lure of the roast cooking was obviously too much for even her to ignore.  Main course consumed, and the dessert was brought out with great ceremony – husband & I even poured a glass of Canadian ice wine to sample in its honour.Pumpkin Pie

There’s a silence that often prevails after a dessert is served – everyone heads-down, maximising their delight, savouring the sweetness and aroma, wishing it would never end.  Well, after the first mouthful was consumed, the stunned silence epitomised the collective feeling about the dessert choice and we wished it would end.  And end quickly. Unilaterally, (once we’d struggled to swallow our first mouthful), and very similar to the current US Presidential Elections, we were challenged to find the merest glimpse of positive endorsement that would see this dish as a preferred candidate for future events, and were grasping at the smallest elements of the pie which were least repellant.  It was a traversy.  To say there was immense disappointment, was an understatement.  We shall be leaving the delicacy to my Canadian friends to consume in entirety in future.

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Our track record with pumpkins has not been a resounding success so on a positive note, our future use of them will be exclusively as decorated outdoor exhibits during Halloween ….   mwah ha ha …..

🙂

Thanks as ever to google images for some of the pics in today’s blog …

Winter sports …

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We seem to spend forever planning and preparing for the imminent arrival of Christmas and all the festivities that go along with it, and yet no sooner has it arrived, then it’s over and we’re now already heading midway into January.  It’s frightening how fast time goes.  But in terms of Christmas, we’ve just had the fortune to celebrate our second Christmas over in Canada – and we made a concerted effort to try to make the most of the break by doing new things and trying different activities.

My last blog mentioned the various shows and attractions we went to see with the kids just prior to Christmas (click here for a reminder).  As soon as we’d recovered from the Christmas Day excesses, we hit the road, and travelled the 4hrs over to the Rocky Mountains and Banff.  Edmonton isn’t renowned for its hills, so you can never take away the delight of seeing the Rockies slowly appearing on the horizon after 2 hours travelling, and the size and scale of the mountains covered in snow.  Ironically, we left Edmonton in -20, and arrived in Banff at -5.  The heady temperatures didn’t last for long and the cold flipped on its head and plummeted us back to the ever so familiar ‘minus double digits’ for the remainder of our stay.  That’ll teach us for thinking it may be warmer further south!

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It’s always nice to have people visit, and extra special this year was my best friend from home who flew over from the UK along with all her family to spend New Year’s week together.  We’re both of a similar mould, and making the most of a week together with family members whose ages ranged from 6 to 76 required a detailed plan and meticulous planning which we’d been developing for the last 2 months.  One of the first activities all bar the seniors of our party were first to attempt, was skiing.  We opted for a family lesson, and ended up with a tutor from Cardiff in good old Wales.   I lived in Cardiff for a while years ago, and we happily compared notes and places as we traversed the mountains.  It’s the first time I’ve been skiing in the mountains since doing it in Europe many moons ago, and you forget the staggering views and scenery at the top of the mountains, just after you disembark from the chair lifts.  Trying to concentrate on the terrain is hard work when your eyes are constantly drawn to such wonderful views – and the skiing itself is crisp, dry, and beautiful powder snow to ski on.  We had a brilliant day.

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Another highlight and ‘must do’ in the Rockies is a trip to the hot springs.  There are several different locations and last year, we visited the one just outside Jasper.  Banff equally have hot springs, and the view across the mountains is amazing when you get there.  There’s nothing quite like the experience of sitting in a blistering hot pool of 40C, whilst your shoulders and head are exposed to the outside elements of -25!  It’s much more pleasant doing this in winter than it is in the summer I’ve found, and there’s also a comical element as your hair, eyebrows and eyelashes start to form ice crystals and freeze.  It’s hilarious!  The worse part, is the decision to come out of the pool and move indoors to get changed …… brrrrrrrr…………

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Next on the itinerary was ‘dogsledding’.  It’s been on our bucket list of things to do in Canada and it didn’t disappoint.  We opted for a firm just based outside Canmore – probably one of my most favourite places in the Rockies – who take you via minibus about 17km towards Spray Lake.  There, you’re greeted by tour guides and 185 huskies who are all excited about being hooked up to sleds and going for a 10km run.  The dogs howl and jump with excitement until the sleds are off and then within an instant, there’s complete silence as you move along the trail except for the patter of paws on the snow and the occasional encouraging command shouted by the guide.

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The sleds are surprisingly comfortable and the winter views of the lake and forest scenery, spectacular.  We even had the rare pleasure of spotting a moose with her youngster moving through the trees – brilliant!  Nature at it’s very best – and certainly puts life into context when you can be out and about just witnessing such majesty.  Amazing.

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Spending time together, doing stuff together, sharing experiences together is what makes such things memorable.  And it truly was.  It was a great week spent with friends and family – and all the more important to us as they’d flown from the UK to spend it with us.  We certainly had a few comic moments too – and we’ll be dining off and recounting these for years to come!  What a way to start 2016 ….

Happy New Year one and all 🙂