How do you like yours?

fast food

You’d have thought that moving to a completely different country and establishing the Canadian way of life would be difficult, but I’ve got to say in the overall scheme of things, that small accomplishment has been relatively simple compared to having to navigate ourselves through the use of incorrect terms for various items of produce.  Never more so – and with immensely disappointing consequences, than the Canadian use of the word, ‘chips’.  For the British amongst you, this is plain and simple.  Just the word itself, can invoke mouth-watering symptoms at the mere idea of a plate of ‘chips’ (particularly when accompanied by meat pie, mushy peas and gravy).  Over on this side of the continent, the term refers to ‘crisps’ and many has been the time when I’ve looked forward to a plate of ‘burger and chips’ or ‘fish and chips’ only to be bitterly dismayed when it has arrived accompanied by a portion of ‘crisps’.

chips and gravy

I’m from the north of England, where there’s nothing more satisfying than a decent portion of ‘chips ‘n’ gravy’ – and soggy chips at that, nestled in a polystyrene oblong white tray complete with plastic fork that soak up all the deliciousness, drenched in a heart-attack inducing sprinkle of salt and vinegar.   Oh, we sure know how to live, us northerners …..  Nowadays, I have to consciously use the term ‘fries’ to make absolutely crystal clear my intent – but it just doesn’t have the same ring to it, asking for ‘burger and fries’ or ‘fish and fries’.  See – you’ve not even salivating at the idea either, are you?  First world problems, I know.

Now I know different areas of the UK have particular regional variances for what they choose to smother their ‘chips’ in.  In Canada, the closest equivalent is an extremely popular dish commonly referred to as ‘poutine’.  In this, they also cover their ‘fries’ with gravy, but instead of stopping there at minimalist perfection, continue to then add ‘cheese curds’ and sometimes, a sprinkle of bacon pieces too, just for good measure.  A good example of how keeping things simple and not over-complicating a dish could have been very rewarding.  It takes some getting used to – but needs must, when the devil drives …….

poutine

Stood in a supermarket earlier this week, I spotted 3 new varieties of ‘crisps’ – or ‘chips’ for the North American continent reading my blog, staring down at me from the shelves.  ‘Lays’ – a popular brand of crisps over on this side of the pond, and actually known as ‘Walkers’ in the UK, held a ‘World Favourites Contest’ earlier this year and invited Canadians to vote for their favourite flavours inspired by global influences.  Votes were counted and what I saw on the shelves earlier this week, were the 3 ‘winning’ flavours of chips now available.  Are you ready for this?

  • Lay’s Bacon Poutine: a delicious combination of gooey cheese curds, rich gravy, and smoky bacon flavours, inspired by Canada.
  • Lay’s Thai Sweet Chili: a tantalizing mix of sweet and spicy with aromatic and chili pepper flavours, inspired by Thailand.
  • Lay’s Cheese & Onion: a blend of sharp cheddar cheese with savory onion, inspired by the UK.

There you are.  The UK made it into the top 3 – who’d have thought.

Lays crispsIf this wasn’t complicated enough, shopping in a supermarket, or better still, choosing a sandwich in a deli can be riddled with abject disaster.  I like to think I’m fairly open-minded when it comes to food and will try anything once, but even I can’t help staring in disbelief when the server behind the counter constructing my butty asks, ‘would I like sprouts?’ on the top.  Sprouts?  Even I drew the line at having some brussel sprouts placed on the top of my sandwich, but suffice to say, I needn’t have panicked, and ‘cress’ it actually meant ……. Other less unusual terms to translate have included, ‘rocket’ which is referred to as ‘arugula’, ‘aubergine’ which is ‘eggplant’, and ‘courgette’ which is ‘zucchini’.

Never let it be said that moving to another english speaking country didn’t require some degree of translation.    🙂

Thanks as ever to google images for the pics in this week’s blog

A brief change of scenery

New Westminster

One of the novelties of living in a country the size and scale of Canada, is that new experiences and opportunities to do things crop up which you would never previously have thought.  My oldest kid is a keen swimmer (see previous mentions and blogs), and aswell as competing at the provincial level – which sees her travel mostly between Edmonton and Calgary, there are a few opportunities to venture across Western Canada which appear in the swimming calendar during the year.  Back in December, she flew to Victoria on Vancouver Island with her swimming team just to compete – something at the age of 12 in the UK, I don’t think would ever have featured in the itinerary.

These last few days, I’ve flown with her to Vancouver for yet another competition.  It feels quite close to Edmonton being on the left hand side of the country, and yet is still 90 minutes on a plane and for those wishing to drive, a mere 12 hours in a car away.  Distances are deceptively large over here.

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Being a swimming competition, they are not always held in the traditional tourist locations, and this week is no different.  30 minutes outside Vancouver, we’re staying in New Westminster – just south-west of the main area of Vancouver and on the banks of the Fraser River.  Apparently, it was named by Queen Victoria after Westminster in London, and as a result gained its official nickname, ‘The Royal City’.  It’s a working river, and there are tugs and boats transporting huge logs all connected together up the river, plus huge mounds of sand and gravel, piled high and being heaved along on boat platforms.  It reminds you of the sheer scale of transportation which is used in Canada, alongside the huge Canadian Pacific Railway trains which seem to also predominantly focus on freight.

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It never ceases to amaze me the total difference in climate and geography compared to Edmonton.  Edmonton is extremely dry and flat – as is a large proportion of the whole Alberta province.  The recent devastating forest fires in Fort McMurray which are still being fought alongside many other fires across the region, lay testament to the challenges this poses when rainfall is so slight.  Everything is tinderbox dry and the province-wide fire ban has had to be enacted to try to minimise risks further.  It’s a dangerous situation – ironic when we generally spend 5 months a year under snow, but with colossal forests, mostly wooden building structures and very warm weather once the snow has gone, it’s a potent cocktail.

Now in Vancouver, it’s akin to arriving in Manchester, UK.  It’s green, wet, cloudy and humid.  Rain doesn’t seem to be far away, and I stifled a smile when the hotel informed me that an ‘extra amenity’ included in all rooms was the use of an umbrella.  I don’t think I’ve used one of those since I was last in the UK ….. I’ve enjoyed being re-acquainted.

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That said, you can never tire of the wonderful mountain views – it’s so nice to be in a place which isn’t flat.  You forget how much you miss having a hilly terrain when you’ve spent the vast portion of your life surrounded by them.  And the abundance of water, estuaries, bridges, rivers and sea is lovely – something you can only appreciate when you’ve not seen the coast in a very long time.

We’ve had to navigate ourselves on public transport – and get ourselves to the pool locations at daft times in a morning – all of which we’ve managed without major incident.  Thank goodness for modern technology and google maps……

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And food.  We could’ve resorted and played safe with the usual food chains that can be found dotted up and down the streets and avenues, but I’m a bit of a fanatic for sourcing out and discovering more authentic eateries and trying things that are different.  One of the swimming mum’s took us to a new ‘Trattoria’ that had recently been voted best new restaurant, and the food was delicious.  Portions were generous, the quality of the food was exceptional, with my oldest kid appreciating the supply of carbohydrates to provide the energy required for her races the following day.  I also discovered an asian eatery on the New Westminster Quayside, which provided good quality produce cooked healthily and was truly scrumptious.  Next door was a small bakery making all their own pastries and breads, alongside other artisans housed in a small building complex clearly trying to reinvigorate visitors to the Quay.  I may have to restrict my food intake for the next week to compensate for the last few days …

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We’re now down to our last day of competition and whilst my oldest is doing all the hard work, I’m enjoying the change of scenery and chance to explore along the boardwalk, parks and quayside.  Given another chance to visit Vancouver, for those that haven’t been I’d recommend the downtown area and waterfront every time, but for those looking to venture further afield, take a trip to New Westminster and you may be in for a pleasant surprise ……  🙂

 

Most of the pics are author’s own, but a few have been kindly obtained via google images